Are you tasting what I’m tasting? Join us to cup a range of coffees with a group, including a Q Grader, to hone your palate and discuss the good, the bad and the ugly.

Cuppings will be limited to 12 participants and will follow SCA protocol. We’ll use the SCA Coffee Value Assessment Descriptive and Affective forms. Don’t worry if you’ve never used these; we’ll give a quick and dirty intro and they’ll be for your use only. This isn’t a test or a competition, it’s a space for learning.