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13 April, 19:00 GMT
We are thrilled to be hosting an online conversation with Sam Low, coffee professional turned cookbook author, content creator and brand ambassador specialising in food and flavour.
Sam has won numerous New Zealand national titles in Latte Art and Barista Championships including finishing 6th on the world stage. Sam was a coffee educator in Vancouver and Melbourne for the likes of Nemesis and CodeBlack Coffee and then went onto win Masterchef NZ in 2022, which led to the release of his cookbook "Sam Low: Modern Chinese". Fijian-born Chinese, Sam was raised in New Zealand and is a member of the LGBTQ community.
Josh Mackie, wholesale manager at Thomson’s Coffee and friend of Cuppers’ Union, will host a discussion with Sam about coffee competitions and the development of specialty drinks. Bring your questions!
13 April, 19:00 GMT
We are thrilled to be hosting an online conversation with Sam Low, coffee professional turned cookbook author, content creator and brand ambassador specialising in food and flavour.
Sam has won numerous New Zealand national titles in Latte Art and Barista Championships including finishing 6th on the world stage. Sam was a coffee educator in Vancouver and Melbourne for the likes of Nemesis and CodeBlack Coffee and then went onto win Masterchef NZ in 2022, which led to the release of his cookbook "Sam Low: Modern Chinese". Fijian-born Chinese, Sam was raised in New Zealand and is a member of the LGBTQ community.
Josh Mackie, wholesale manager at Thomson’s Coffee and friend of Cuppers’ Union, will host a discussion with Sam about coffee competitions and the development of specialty drinks. Bring your questions!