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21 January, 19:00 GMT
Join us for our first event, a discussion and Q&A with Rob Hoos about his book Cultivar.
How much does cultivar impact the way a coffee roasts and tastes? To answer that question Rob dedicated 606 days to rigorous experimentation—conducting 309 roasts across 31 coffees from 6 farms in 4 different coffee-producing countries. Join us for a live discussion about what he found out.
Get the book (e-book available) HERE.
21 January, 19:00 GMT
Join us for our first event, a discussion and Q&A with Rob Hoos about his book Cultivar.
How much does cultivar impact the way a coffee roasts and tastes? To answer that question Rob dedicated 606 days to rigorous experimentation—conducting 309 roasts across 31 coffees from 6 farms in 4 different coffee-producing countries. Join us for a live discussion about what he found out.
Get the book (e-book available) HERE.