Upcoming.
21 January, 19:00 GMT
Join us for our first event, a discussion and Q&A with Rob Hoos about his book Cultivar.
How much does cultivar impact the way a coffee roasts and tastes? To answer that question Rob dedicated 606 days to rigorous experimentation—conducting 309 roasts across 31 coffees from 6 farms in 4 different coffee-producing countries. Join us for a live discussion about what he found out.
Get the book (e-book available) HERE.
XX February
[LOCATION]
Join us for a palate building cupping with two Q graders.
Cuppings will be limited to 12 participants and will follow SCA protocol. We’ll use the SCA Coffee Value Assessment Descriptive and Affective forms. Don’t worry if you’ve never used these; we’ll give a quick and dirty intro and they’ll be for your use only. This isn’t a test or a competition, it’s a space for learning.
XX February, 18:00
Join us for a panel discussion with SCA Barista Championship judges TKTK, alongside competitors TKTK.
TKTKTK