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ONLINE: Rob Hoos discusses Cultivar + Q&A ONLINE: Rob Hoos discusses Cultivar + Q&A
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ONLINE: Rob Hoos discusses Cultivar + Q&A
£10.00

21 January, 19:00 GMT

Join us for our first event, a discussion and Q&A with Rob Hoos about his book Cultivar.

How much does cultivar impact the way a coffee roasts and tastes? To answer that question Rob dedicated 606 days to rigorous experimentation—conducting 309 roasts across 31 coffees from 6 farms in 4 different coffee-producing countries. Join us for a live discussion about what he found out.

Get the book (e-book available) HERE.

Calibrate & Connect: Edinburgh
£5.00

28 February, 10:00 - 13:00

Cairngorm Coffee Roasters
24 West Telferton Park
Edinburgh
EH7 6UL

We’re thrilled to partner with Falcon Coffee and FlavorActiV at Cairngorm’s roastery to bring a table of washed process coffee from South and Central America. The coffees will show the full spectrum of quality from low to high speciality. Plus, spot the planted defects 👀

We'll warm up our olfactory bulbs with a Le Nez kit. Then we'll cup using the SCA Descriptive Form and discuss what we taste. Finally we'll test our skills with a triangulation exercise.

It’s a great way to calibrate on flavour and quality. You'll expand your palate and build confidence in your cupping ability.

ONLINE: Behind the Scenes of the Barista Championships ONLINE: Behind the Scenes of the Barista Championships
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ONLINE: Behind the Scenes of the Barista Championships
£10.00

XX February, 18:00

Join us for a panel discussion with SCA Barista Championship judges TKTK, alongside competitors TKTK.

TKTKTK